Chef & Bar Manager

** Chef & Bar Manager  **

 

 Position:                   Full time. The positions are offered to female and male or a couple.

Location:                  Drop Off Bar – Madarao Mountain Resort, Nagano Prefecture, Japan

Duties & Responsibilities:

The Chef / Bar Manager is responsible for maintaining the smooth operation of the bar restaurant and complex. To provide leadership to staff, maintain facilities and provide a level of hospitality which meet the companies and exceeds guest expectations.

 Relationships: Reports to the General Manager (Owner) works closely with GM and operations team and staff.

Authority Level: This position has purchasing authority to order Food and Beverage supplies to restock the bar

Key achievements:   

  • Provide a welcoming bar restaurant environment for our customers with high standards of service, meals and housekeeping which meet and exceed the companies and guests expectations.
  • Maintain the smooth operation of the restaurant bookings, its facilities, infrastructure, services and functions.
  • Manage all staff reporting to the position so as to effectively assist, train, develop, motivate and monitor their activities.
  •  Maintain a safe, harmonious, enjoyable work place environment for all staff and guests.
  • To lead by example in a positive and enthusiastic manner.
  • Work closely with the GM and staff to create a strong and enthusiatic team
  • Communicate and report to senior management on a regular basis in line with company requirements.
  • Gain a clear understanding of the manager’s duties and ensure that these are carried out to or above company standards.
  • Above all – honesty and integrity is paramount

Skills required:

  • Quality culinary skills
  • Customer Service Skills
  • An enjoyment of dealing with customers, being friendly, helpful and providing an excellent level of service to customers
  • A complete understanding of POS system and typical accounts and bookkeeping

People Management:            Can motivate, train, direct and work alongside staff to achieve required goals

Communication Skills:          Can assess if a staff member or customer does not understand an instruction, policy or requirement, and can explain to them in different ways, to make sure they understand.

Team Player: Will help out and do other duties if required, not afraid to get their hands dirty and will go the extra mile.

Decision-making skills:          Must be able to think on your feet and adapt to changing conditions.

Technical Skills:          Must be able to pick up practical skills easily and become proficient in using them.

Problem Solving:       Can assess operational issues and take the best course of action to get them resolved.

Experience required:

  • Staff management experience
  • Hospitality experience
  • Experience working in mountain resort areas or locations would be an advantage
  • Computer skills are definitely desirable
  • Have a good understand of POS system, standard accounts and bookkeeping

Qualifications:

  • All qualifications, certificates or references of abilities

Language:

  • English is a must.      Some Japanese – Chinese language skills would be a huge bonus, but not totally necessary

 Position offered to:

  • Single person or couple

 Salary: 

  • Dependant on Qualifications and experience, and will be discussed at time of interview.

 This job includes:

  • Madarao lift pass

 We can help you with:

  • Staff accommodation, rent of equipment if needed & visa

Description

English is our main language, however, Japanese would definitely be an advantage.

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